Hier onder een overzicht van de verschillende termen die bij de thee kunnen staan.
BOP
Broken Orange Pekoe This is the most common assortment of broken teas in high quality. The tea leaves are broken en minced.
BP
Broken Pekoe (Pekoe is the second leaf after the plumule and is responsible for the taste as well for the colourful strong infusion)
BPS
Broken Pekoe Souchong
CTC
Crushing Tearing Curling. Production process of the tea: the withered leaves are crunched by a CTC machine automatically and rolled. Afterwards they are processed like normal black tea.
DUST
Tea dust
FANNINGS
Approx. 1 mm big tea partcile
FBOP
Flowery Broken Orange Pekoe
FOP
Flowery Orange Pekoe
FTGFOP1
Finest Tippy Golden Flowery Orange Pekoe 1
GBOP
Golden Broken Orange Pekoe
GFBOP
Golden Flowery Broken Orange Pekoe
GFOP
Golden Flowery Orange Pekoe
OP
Orange Pekoe
SFTGFOP
Special Finest Tippy Golden Flowery Orange Pekoe 1
TGFOP
Tippy Golden Flowery Orange Pekoe Tippy/Tip: referred to as the bright parts of the tea
Add your first comment to this post